Star Noodle has been Lahaina’s favorite noodle house since 2010, and its 2024 reopening was one of the happiest signals that the town is finding its feet after the August 2023 wildfire. The building at the far north end of Front Street came through, the garlic noodles are exactly as good as everyone remembers, and going for dinner is one of the most direct, respectful ways a visitor can support Lahaina right now.
What to order at Star Noodle
The garlic noodles are the dish people drive across the island for: a tangle of fresh noodles slicked with garlic butter that manages to be simple and unreasonable at the same time. Around them orbit the steamed pork buns, share plates from across Asia’s noodle traditions, and bowls of ramen and saimin-style comfort that go down easy after a beach day.
The menu is built for sharing, so bring people and order wide: a noodle dish each, buns for the table, and whatever the kitchen is running as specials. Prices sit in the moderate range, which keeps it a casual night out rather than a splurge, and the room’s energy is loud, happy and local.
Weekends add a dim sum brunch from 10 am to 1 pm, launched in late 2025, which is the move if you want Star Noodle without the dinner-hour demand. Fun trivia for your table: the kitchen’s opening chef back in 2010 was Sheldon Simeon, whose Kahului counter Tin Roof is now a legend of its own.